Hi, I am Clara. Today, I will show you a way to prepare shrimp, tomato and feta pasta with watercress recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, Tomato and Feta Pasta with Watercress Recipe
Shrimp, Tomato and Feta Pasta with Watercress is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp, Tomato and Feta Pasta with Watercress is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Take 100 g penne pasta,
- Get 1 pinch salt,
- Take 3 small vine tomatoes, chopped,
- Make ready 100 g frozen shrimp (medium sized),
- Get 1 handful watercress, chopped roughly,
- Get 63 g reduced fat feta cheese, cut into small cubes,
- Prepare 30 g le roule garlic soft cheese,
- Take Cracked black pepper to season
Steps to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
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