Hello, I’m Elise. Today, I will show you a way to make spinach and ricotta lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Ricotta Lasagna Recipe
Spinach and Ricotta Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach and Ricotta Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Prepare 300 grams lasagne sheets
- Prepare 2 tablespoons olive oil
- Make ready 2 medium onion chopped
- Get 2 cloves garlic crushed
- Prepare 300 g fresh spinach
- Get 150 g sea beet leaves
- Take 15 g chopped fresh mint (40 leaves)
- Make ready 2 medium stalks celery chopped
- Prepare 1 grated lemon zest
- Take 500 g ricotta cheese
- Prepare 100 g grated parmesan
- Take 125 g mozzarella
- Make ready 1 tsp salt
- Get 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you’ve used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
So that is going to wrap this up for this distinctive dish spinach and ricotta lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
