Hi, I am Clara. Today, I will show you a way to prepare french style “vichyssoise” cold potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French style “Vichyssoise” cold potato soup Recipe
French style “Vichyssoise” cold potato soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. French style “Vichyssoise” cold potato soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French style “Vichyssoise” cold potato soup:
- Get 2 potatoes
- Prepare 1/2 onion
- Make ready 15 g butter
- Take 300 ml sausage water
- Get 3 table spoon chicken stock powder
- Prepare 100 ml fresh milk
- Prepare 100 ml fresh cream
- Prepare Salt and pepper
Instructions to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and sausage water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
So that’s going to wrap it up with this distinctive dish french style “vichyssoise” cold potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
