Hi, I am Kate. Today, I’m gonna show you how to make roasted rosemary white potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Rosemary White Potatoes Recipe
Roasted Rosemary White Potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Rosemary White Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted rosemary white potatoes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Rosemary White Potatoes:
- Get 4 small white potatoes
- Make ready 1 tsp olive oil
- Make ready 2 clove garlic (minced)
- Make ready 1 tsp dried rosemary
- Get 1 pinch salt & pepper
Steps to make Roasted Rosemary White Potatoes:
- Preheat oven to 400°
- Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
- Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
- Arrange potatoes on a greased cookie sheet
- Bake for 35-40 mintues, flipping potatoes halfway
- *I like salty, so I add a few more dashes of salt right out of the oven
- **This recipe is for 2 small side dishes since I only ever cook for 2
So that’s going to wrap it up with this exceptional dish roasted rosemary white potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
