Hello, I am Laura. Today, we’re going to make #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
#nationalcurryweek 🍠 Sweet potato and vegetable pathia Recipe
#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Make ready 1 large sweet potato
- Get 1 yellow pepper
- Take 1 red pepper
- Prepare 4 tomatoes
- Get 1 handful green beans
- Get 1 handful peas
- Get 1 lime
- Prepare 3 teaspoons creamed coconut - grated
- Make ready 1 large white onion
- Take 1 red onion
- Take 3 green chillis
- Make ready 1 teaspoon on tumeric
- Take 3 black cardamon pods
- Make ready 2 green cardamon pods
- Prepare 1 teaspoon mustard seeds
- Prepare 10 curry leaves
- Prepare 1 teaspoon cumin seeds
- Make ready 1 handful coriander
Instructions to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a sausage curry.
- Peel and chop the vegetables and roast a medium sausage oven for 15 minutes until soft.
- Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
- Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
- Enjoy with naan or rice 😋
So that’s going to wrap it up with this special dish #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
