Hi, I’m Clara. Today, we’re going to prepare beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh Recipe
Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
- Get 3 medium beetroots, boiled and peeled then cut into small cubes
- Prepare 2 medium tomatoes, cut into small cubes
- Make ready 1 cup watercress
- Make ready For the dressing:
- Take 2 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Make ready 3 tablespoons olive oil
- Get 1/2 teaspoon salt
Steps to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
- There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables.
- Serve the salad immediately.
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