Hi, I am Laura. Today, I’m gonna show you how to make jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins Recipe
Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Prepare 1 1/4 cups buckwheat flour
- Prepare 1/4 cup coconut flour
- Prepare 1 tsp ground cinnamon (can be heaping!)
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp xanthan gum
- Make ready 1/4 tsp sea salt
- Make ready 1/4 cup coconut sugar
- Make ready 1 1/3 cups mashed bananas (3 large ripe bananas)
- Take 1/4 cup coconut oil
- Make ready 2 eggs
- Take 1 tsp vanilla
- Take 1 small handful of oats
Steps to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
- In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
- Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
- Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
- Bake at 180°C for 30 minutes. Let cool and serve!
So that is going to wrap it up for this exceptional dish jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
