Hello, I am Marie. Today, I’m gonna show you how to prepare oven roasted red potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Red Potatoes Recipe
Oven Roasted Red Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oven Roasted Red Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Red Potatoes:
- Take 6 Red potatoes
- Get 3 garlic cloves
- Take 1 bunch Fresh Dill
- Make ready 1 tbsp olive oil
- Get 1 pinch of salt
- Take 1 pinch of pepper
Steps to make Oven Roasted Red Potatoes:
- Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
- Drizzle olive oil over the potatoes
- Add the salt and pepper to your tasting
- Crush garlic up almost mincing it and add to the potatoes
- Discard thick stem from the dill and chop thin stems and the tops
- Add some dill to the potatoes and fold all the ingredients together
- Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
- Take potatoes out and add more dill to your liking and serve
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