Hello, I am Laura. Today, we’re going to make watercress fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watercress Fritters Recipe
Watercress Fritters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Watercress Fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watercress fritters using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Fritters:
- Make ready 500 gm watercress chopped
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon kalaunji
- Get 3 tablespoon besan
- Take to taste Salt
- Take to taste Sugar
- Make ready 1/2 teaspoon baking soda
- Make ready 1 tablespoon rice flour
- Make ready 4 green chillies chopped
- Prepare as needed Mustard oil
- Take 2 whole green chillies for garnishing
Instructions to make Watercress Fritters:
- Wash the leaves of the saag and drain it very well (don’t add the stems).
- Add some salt, and turmeric and smash it very well.
- Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
- If you see that more besan is required for the binding of the fritters then you may add more.
- Take the mixture and give it a round shape or any other shape if you wish.
- Heat some oil in a wok and let it heat.
- Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
- Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
- Serve sausage as a starter or as an evening snack by garnishing it with some green chillies.
So that’s going to wrap it up with this exceptional dish watercress fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!