Hi, I am Clara. Today, we’re going to prepare watercress soup with soft cheese ravioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watercress soup with soft cheese ravioli Recipe
Watercress soup with soft cheese ravioli is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Watercress soup with soft cheese ravioli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have watercress soup with soft cheese ravioli using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Watercress soup with soft cheese ravioli:
- Make ready 1 bunch fresh watercress
- Take 500 ml stock
- Make ready to taste Salt and Pepper
- Prepare 6 cheese ravioli, store bought or you can prepare them
Steps to make Watercress soup with soft cheese ravioli:
- In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
- Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!
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