Hi, I’m Joana. Today, I will show you a way to prepare stuffed squid soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Squid soup Recipe
Stuffed Squid soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Squid soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Squid soup:
- Prepare 1.2 lb ground /chopped
- Get 1 cup sliced shiitake
- Make ready 1.4 cup chopped cilantro stems
- Take to taste Soy sauce
- Get to taste Pepper
- Prepare Daikon
- Prepare Vermicelli noodles
- Make ready 1/4 cup cilantro leaves
- Get heads Squid
- Prepare Toothpicks
- Prepare bullion cubes(s)
- Take 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, , soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
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