Hi, I’m Elise. Today, I’m gonna show you how to prepare rosemary roasted sweet potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary Roasted Sweet Potatoes Recipe
Rosemary Roasted Sweet Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rosemary Roasted Sweet Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rosemary roasted sweet potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roasted Sweet Potatoes:
- Make ready 2 Large Sweet Potatoes
- Get 2 tbsp Unsalted butter, melted
- Make ready 1 1/2 tbsp Dried Rosemary
- Make ready 1/2 tsp Ground cinnamon
- Take 1 Salt and Pepper to taste
Instructions to make Rosemary Roasted Sweet Potatoes:
- Preheat oven to 400° F.
- Peel, rinse and dice sweet potatoes. Place in large bowl.
- Melt butter in microwave, about 30-45 seconds.
- Mix rosemary and cinnamon in with the melted butter and pour over potatoes.
- Gently toss to coat evenly.
- Spread in even layer on baking sheet and bake for about 45 mins or until potatoes are fork tender.
So that’s going to wrap it up for this special dish rosemary roasted sweet potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
