Hi, I am Marie. Today, I’m gonna show you how to make orange peel & chocolate chip brioche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Peel & Chocolate Chip Brioche Recipe
Orange Peel & Chocolate Chip Brioche is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Orange Peel & Chocolate Chip Brioche is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have orange peel & chocolate chip brioche using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Orange Peel & Chocolate Chip Brioche:
- Get 200 grams Bread (strong) flour
- Get 20 grams Sugar
- Get 3 grams Salt
- Get 40 grams Butter
- Get 1 ※Egg
- Make ready 1 ※Egg yolk
- Make ready 145 grams ※Milk (Combine the egg, egg yolk, and milk)
- Take 3 grams Dry yeast
- Prepare 30 grams Chocolate chips
- Make ready 1 Candied orange peel
- Take 1 Marmalade
- Make ready 1 ☆Sliced almonds
Steps to make Orange Peel & Chocolate Chip Brioche:
- Make the bread dough in the bread maker. Finely chop the orange peel.
- When the bread dough is finished, lightly punch down.
- Let sit for 20 minutes. The photo shows the dough after letting it sit.
- Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel.
- Roll up the dough. Tightly pinch closed the seam.
- Cut into 8~9 sections in sizes that match the muffin pan size.
- Grease the muffin pan or line with silicone cups. Put in the bread dough.
- Let rise a second time until double in size.
- After rising, coat the tops with the egg whites leftover from making the dough.
- Top with almond slices and orange peel and then spray with water.
- Bake in a 200°C oven for 15 minutes.
- Remove from the pan, and they’re complete.
- Since I baked them in silicone cups, they can be given as gifts.
- The beautiful yellow dough is crisp, fluffy, and delicious.
- Here is an orange peel & chocolate brioche.
- Today’s leading ingredient ☆ I used candied orange peel this time.
So that’s going to wrap it up with this exceptional dish orange peel & chocolate chip brioche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
