Hello, I am Laura. Today, we’re going to make watercress cashew pesto noodles stir-fried recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress Cashew Pesto Noodles Stir-fried Recipe
Watercress Cashew Pesto Noodles Stir-fried is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Watercress Cashew Pesto Noodles Stir-fried is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Get 100 gram Dry egg noodles
- Prepare 55 gram Watercress
- Get 40 gram Salted cashew nuts
- Prepare 10 gram Parmesan cheese
- Take 1 Egg
- Prepare 1 Red Bird eye chilli-thinly sliced
- Take 2 clove Garlic
- Make ready 3 tablespoon Olive oil
- Prepare 1 teaspoon Soya sauce
- Take 1/2 teaspoon Lemon juice
- Make ready 1/2 teaspoon Balsamic vinegar (Optional)
- Prepare 1 handful Basil leaf
- Prepare 1 pinch Salt and black pepper
Instructions to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are sausage. Scatter the red chilli and serve immediately.
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