Hi, I’m Elise. Today, I’m gonna show you how to prepare oven roasted rosemary potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Rosemary Potatoes Recipe
Oven Roasted Rosemary Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oven Roasted Rosemary Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oven roasted rosemary potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Rosemary Potatoes:
- Make ready 1 kg potatoes
- Get salt and pepper
- Get 1 tbsp rosemary leaves
- Prepare 1 tbsp vegetable oil
Instructions to make Oven Roasted Rosemary Potatoes:
- Measure your potatoes
- Wash thoroughly first in a basin of water, then under running water
- Slightly chop both ends of the potatoes then divide each of them into half.
- Put in a bowl and ad in the oil, salt and pepper. Mix thoroughly. arrange in the oven tray and sprinkle some rosemary leaves.
- Bake under 180 degrees Celsius until golden.
- Remove from heat and serve.
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