Lamsir (cress)
Lamsir (cress)

Hi, I am Marie. Today, I will show you a way to prepare lamsir (cress) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lamsir (cress) Recipe

Lamsir (cress) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamsir (cress) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lamsir (cress) using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lamsir (cress):

  1. Take Cress
  2. Make ready Groundnut biscuit(kuli kuli)
  3. Take Tomatoes
  4. Make ready Sugar
  5. Prepare Green pepper

Instructions to make Lamsir (cress):

  1. Cut and wash the cress leaves and drain in a collander. Also wash amd cut the tomatoes and green pepper inside. Grind the ground nut biscuits and as desired, add in sugar too as desired then mix and serve.

So that’s going to wrap it up for this exceptional dish lamsir (cress) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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