Hello, I’m Marie. Today, I’m gonna show you how to make fried rice, chicken and salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice, chicken and salad Recipe
Fried rice, chicken and salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried rice, chicken and salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried rice, chicken and salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice, chicken and salad:
- Take Rice
- Get Carrot (diced)
- Make ready Green beans (chopped)
- Prepare Onions (chopped)
- Take Scotch bonnet pepper (chopped)
- Make ready chicken
- Prepare Peas
- Take Green pepper (chopped)
- Get Curry powder
- Get Thyme
- Make ready Seasoning cubes and salt
- Take Vegetable oil
- Get **for the salad ****
- Prepare Cabbage (sliced)
- Get Carrot (grated)
- Take Green peas
- Prepare Sweet corn
- Prepare Boiled egg
- Prepare Boiled macaroni
- Make ready Tomatoes (sliced)
- Prepare Mayonnaise
Instructions to make Fried rice, chicken and salad:
- Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir.
- Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked.
- Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in sausage vegetable oil until golden brown and crispy. Set aside.
- Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise.
- Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice… Enjoy!
So that is going to wrap it up with this exceptional dish fried rice, chicken and salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
