Hi, I’m Clara. Today, we’re going to prepare brioche-style pancake mix bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brioche-style Pancake Mix Bread Recipe
Brioche-style Pancake Mix Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brioche-style Pancake Mix Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have brioche-style pancake mix bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brioche-style Pancake Mix Bread:
- Make ready 150 grams Bread (strong) flour
- Prepare 100 grams Pancake mix
- Take 30 grams Sugar
- Get 3 grams Salt
- Make ready 7 grams Skim milk (optional)
- Prepare 3 grams Dry yeast
- Make ready 30 grams Butter
- Get 1 Egg
- Make ready 20 ml Coffee creamer
- Make ready 180 ml of the egg, coffee creamer, and milk combined Milk
Steps to make Brioche-style Pancake Mix Bread:
- Place the dry ingredients except for the yeast in the bread case. Place the butter on top, and pour in the milk, coffee creamer, and egg around it.
- Set up the bread case and the dry yeast in the bread maker and start the machine on the white bread course with a medium crust.
- Done.. If you’re not going to eat it immediately, let cool on top of a rack, etc. Once it cools, wrap it up to keep it from drying out.
- It will maintain a soft texture even after it cools. It’s delicious eaten as-is, or with maple syrup or butter.
So that is going to wrap this up with this special dish brioche-style pancake mix bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
