Hi, I am Laura. Today, I will show you a way to prepare french onion chicken w/stuffing (crocpot) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Chicken w/stuffing (crocpot) Recipe
French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
- Prepare 32 oz chicken stock
- Take Pack chicken thighs (feed family of 4/or 8 thighs)
- Make ready 2 packets Lipton French onion soup mix
- Make ready 1 French baguette or similar bread
- Get 1/2 lb deli sliced Swiss cheese
- Get 2 large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
- Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
- When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
- Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!
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