Hello, I am Kate. Today, we’re going to prepare garlic bread soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Bread Soup Recipe
Garlic Bread Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Bread Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic bread soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Soup:
- Prepare Garlic bread soup
- Take 3 cups day-old french bread, cubed
- Take 8 cups chicken broth
- Get 2 bay leaves
- Get 1 tsp thyme
- Get 2 tbsp garlic, minced
- Prepare 1 medium yellow onion, diced
- Get 1/2 cup cooking cream
- Prepare 1/2 cup parmesan, grated
- Get Olive oil
- Prepare to taste Salt and pepper
- Take Homemade croutons
- Take 2 cups french bread, cubed
- Prepare 1/4 cup butter, melted
- Make ready 1 tbsp garlic, minced
- Get 1 tsp basil
- Take 1/2 tsp salt
Steps to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
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