Hi, I am Elise. Today, we’re going to make watercress wasabi-ae recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watercress Wasabi-ae Recipe
Watercress Wasabi-ae is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Watercress Wasabi-ae is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook watercress wasabi-ae using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Wasabi-ae:
- Make ready 1 bunch (140 to 150 g) Watercress
- Take 1-2 teaspoons Wasabi Paste
- Prepare 1 tablespoon Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon)
- Make ready 2-3 teaspoons Soy Sauce
- Take 2 teaspoons Mirin
- Make ready Extra Wasabi Paste
Steps to make Watercress Wasabi-ae:
- Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut into 5cm length.
- Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well.
- Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat.
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