Vegan gluten free pancakes
Vegan gluten free pancakes

Hi, I’m Joana. Today, I’m gonna show you how to make vegan gluten free pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan gluten free pancakes Recipe

Vegan gluten free pancakes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan gluten free pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan gluten free pancakes:

  1. Take 1 cup Oat flour or grounded oats
  2. Make ready 2 mashed bananas
  3. Prepare 6-8 almonds
  4. Take 1/2 tsp cinnamon
  5. Take 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Take 4-7 tbsp any vegan milk (almond, soy)
  7. Get any sweetener (honey, maple syrup)
  8. Take as required Sliced banana
  9. Make ready as required Jam for garnish

Instructions to make Vegan gluten free pancakes:

  1. In a bowl add oat flour (just ground the oats if you don’t have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake’s batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

So that is going to wrap this up with this special dish vegan gluten free pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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