Hi, I am Laura. Today, I’m gonna show you how to prepare muffaletta olive salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Muffaletta Olive Salad Recipe
Muffaletta Olive Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Muffaletta Olive Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Muffaletta Olive Salad:
- Prepare 1-1/2 cup pimento stuffed green olives
- Prepare 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Make ready 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Get 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Make ready 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon sweet basil
- Get To taste ground black pepper
- Prepare To taste salt
- Make ready 2 tablespoons vinegar
- Get 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
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