Hello, I am Laura. Today, I’m gonna show you how to prepare cauliflower and watercress soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower and watercress soup Recipe
Cauliflower and watercress soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cauliflower and watercress soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and watercress soup:
- Get 1 leek, wash well and roughly chopped
- Prepare 1 tablespoon oil
- Make ready 1 tablespoon butter
- Prepare 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
- Take 1/2 bunch watercress, remove the thickest part of the stalk
- Get 1 stick celery, roughly chopped
- Prepare 1 potato, peeled and chopped
- Get Pinch salt
- Prepare 1 vegetable stock cube
- Make ready Water (as required)
Steps to make Cauliflower and watercress soup:
- Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
- Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
- Add stock to barely cover vegetables and watercress and cook until cress is tender.
- Purée using stick blender or similar.
- Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.
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