Hi, I am Elise. Today, I will show you a way to prepare baked french onion soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked French Onion Soup Recipe
Baked French Onion Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked French Onion Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked french onion soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked French Onion Soup:
- Prepare 4 Onions
- Prepare 96 oz (3- 32 oz. containers) beef broth or beef stock
- Make ready 1 tbsp worcestershire sauce
- Get 1/2 tsp thyme
- Make ready 1 bay leaf
- Prepare 4 tbsp butter
- Make ready 1 salt and pepper
- Prepare 1 french bread
- Prepare 1 freshly shredded cheese of your choice. I used alehouse cheddar
Instructions to make Baked French Onion Soup:
- Slice onions
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
- Stir occasionally until unions get soft and brown. About 30-45 minutes.
- Add Worcestershire sause, thyme and bay leaf while cooking the onions.
- When browned, add in all the broth. Stir well and let simmer for a couple hours.
- Slice thin slices of french bread and toast. Butter both side if you wish.
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
- Broil until melted and slightly brown.
- Enjoy!
- Served with a panini.
So that’s going to wrap this up with this distinctive dish baked french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
