Hi, I am Laura. Today, we’re going to make brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s spinach and feta salmon burgers with peri-peri sauce Recipe
Brad’s spinach and feta salmon burgers with peri-peri sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brad’s spinach and feta salmon burgers with peri-peri sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad’s spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Get For the burgers
- Prepare Prepare salmon burgers using the link above
- Take 1/2 minced red bell pepper
- Make ready 1 cup minced spinach
- Get 1 cup feta cheese
- Get Toppings
- Make ready Brioche buns
- Prepare slices Red onion
- Take slices Tomato
- Get Sliced white cheddar cheese
- Make ready Lettuce
- Prepare Mayonnaise
- Prepare Garlic peri-peri sauce
Steps to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
So that’s going to wrap this up for this exceptional dish brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
