Hi, I’m Jane. Today, I will show you a way to prepare chicken and watercress sesame salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Watercress Sesame Salad Recipe
Chicken and Watercress Sesame Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Watercress Sesame Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Watercress Sesame Salad:
- Prepare 350-400 g chicken breast or thigh fillet
- Get 1 tbsp
- Get 1 tsp salt
- Take 1 stem celery
- Get 130 g water cress
- Take 0.5 bunch spring onion
- Get 10 g ginger
- Take fresh coriander (optional)
- Prepare 50 ml ponzu (or mix soy sauce, vinegar and lemon)
- Prepare 2 tbsp roasted sesame oil
Steps to make Chicken and Watercress Sesame Salad:
- Poke the chicken fillet with a folk, sprinkle salt and and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling sausage and pour it in too. Toss and serve.
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