Hi, I am Marie. Today, I will show you a way to prepare chicken lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken lasagna Recipe
Chicken lasagna is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken lasagna is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken lasagna using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken lasagna:
- Take Red sauce
- Take Purple onion 1 big size and chopped
- Prepare Boneless chicken 1.5 to 2 lbs chicken breast
- Prepare Tomatoes 3, peeled and chopped
- Get 1 jar Pasta sauce
- Take as needed Oil
- Get Salt
- Make ready Black pepper
- Make ready Cumin powder
- Take White sauce
- Make ready 4 tablespoon Butter
- Prepare 3 tablespoon Flour
- Take Salt - 1 teaspoon or to taste
- Prepare 3 cups Milk
- Get Mozzarella cheese 0.5 to 1 cup grated
- Take 4 table spoon Cream
- Make ready Garlic 2 cloves minced
- Prepare 1 pinch Nutmeg
- Take sheets Lasagna
- Get Lasagna sheets - boiled
Steps to make Chicken lasagna:
- Red sauce: put oil, then add chopped onions and saute (don’t brown them), then add tomatoes and cook. Once it’s all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.
So that is going to wrap this up for this distinctive dish chicken lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
