Hello, I am Elise. Today, I’m gonna show you how to prepare my gluten free choc brownies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My gluten free choc brownies Recipe
My gluten free choc brownies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My gluten free choc brownies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My gluten free choc brownies:
- Make ready 1 cup oats ground into a flour
- Prepare 1 cup caster sugar
- Prepare 1/2 cup soft brown sugar
- Take 3 eggs
- Prepare 1/2 cup soften butter
- Prepare 200 g chocolate melted
- Take 1/2 cup cocoa powder
- Make ready 1/2 tsp baking powder
- Get Pinch salt
Steps to make My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
So that’s going to wrap this up for this exceptional dish my gluten free choc brownies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
