Hello, I am Elise. Today, we’re going to make peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) Recipe
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Prepare 100 g spaghetti
- Get 2 teaspoon salt
- Get 1 garlic
- Prepare 2 teaspoon olive oil
- Take Chili peppers as much as you want
- Prepare Water
Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
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