Hello, I am Marie. Today, I will show you a way to make spaghetti jellof with fried egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti jellof with fried egg Recipe
Spaghetti jellof with fried egg is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti jellof with fried egg is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jellof with fried egg:
- Make ready Spaghetti
- Make ready Carrot (chopped)
- Take Green peas
- Get Onions (chopped)
- Take Meat stock
- Make ready cube Seasoning
- Take Crayfish (blended)
- Take Fresh tomatoes (chopped)
- Make ready Pepper (blended)
- Take Stew
- Make ready Spoonful vegetable oil
Instructions to make Spaghetti jellof with fried egg:
- Wash and chop all your vegetables and set aside then prepare your tomatoes stew
- Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
- Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
- Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg
So that is going to wrap it up for this distinctive dish spaghetti jellof with fried egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
