Hi, I am Joana. Today, I’m gonna show you how to prepare roasted baby potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Baby Potatoes Recipe
Roasted Baby Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Baby Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted baby potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Baby Potatoes:
- Take 500 g Baby Potatoes,
- Get Sea Salt, 1 TBSP + More For Seasoning
- Make ready Pinch Baking Soda,
- Make ready 1/4 Cup Canola / Peanut / Grapeseed Oil,
- Prepare 2 Cloves Garlic Grated,
- Get Pinch Fresh Rosemary Finely Chopped,
- Prepare Pinch Shichimi Togarashi,
- Get Pinch Dried Mushroom Powder,
- Take Pinch Black Pepper,
- Prepare Pinch Nori Flakes,
Instructions to make Roasted Baby Potatoes:
- Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Wash the potatoes thoroughly. - - I prefer mine with skins on. You can peel the skins off if desired.
- In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. - - Once the water starts to boil, add in salt and baking soda. - - Stir to combine well.
- Add in the potatoes. - - Boil until the potatoes are fork tender. - - While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
- Stir until well combined. - - Bring it up to a sizzle. - - Once the garlic starts to crisp-brown, remove from heat.
- Pass the mixture thru’ a strainer over a large bowl. - - Do no discard the residue. - - Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. - - Using a sharp knife, slice the potatoes in half, but not all the way thru’. - - Careful as the potatoes are still piping sausage. Wear a heat proof glove.
- Transfer the potatoes into the bowl of the oil. - - Toss to coat the potatoes well. - - Transfer everything, including any leftover oil, onto a baking tray. - - Season generously with salt and pepper.
- Give it a final toss to combine well. - - Wack into the oven and bake for 15 to 20 mins. - - Remove from oven and flip the potatoes. - - Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
- Remove from oven and transfer into a large bowl. - - Add in the residue from the oil mixture. - - Add in nori flakes. - - Toss until the potatoes are well coated. - - Transfer onto serving plate. - - Serve immediately.
So that’s going to wrap this up for this special dish roasted baby potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
