Hi, I am Kate. Today, we’re going to make watercress and cob nut pesto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watercress and cob nut pesto Recipe
Watercress and cob nut pesto is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Watercress and cob nut pesto is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watercress and cob nut pesto:
- Make ready 3 cups watercress
- Take 1 cup cob nuts
- Prepare 5 tablespoons olive oil
- Get 1 clove garlic
- Make ready 2 tablespoons vegan or dairy Parmesan
- Take 1 lemon
Steps to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts.
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.
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