Hello, I’m Kate. Today, we’re going to make snow pea peperoncino pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snow Pea Peperoncino Pasta Recipe
Snow Pea Peperoncino Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Snow Pea Peperoncino Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook snow pea peperoncino pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Snow Pea Peperoncino Pasta:
- Prepare 120 g pasta (2 medium servings)
- Take 2-3 Tbsp olive oil
- Prepare 2 cloves garlic, sliced thinly
- Prepare 1/2 spicy red chili, sliced into thin rounds
- Make ready 1 handful sugar snap peas or snow peas
- Get 1/2 onion, sliced thinly
- Prepare 2 red radishes (optional - for color)
- Take 1/2 tsp salt, or more to taste
Instructions to make Snow Pea Peperoncino Pasta:
- Prepare your vegetables: slice the garlic, onion and radish thin. Slice the red chili into thin rounds and cut the sugar snap peas/snow peas in half.
- Prepare the boiling water for the pasta. When it boils, add about 2 tsp salt to to the water and boil the pasta. Meanwhile we’ll prepare the peperoncino sauce.
- Heat oil in a large frying pan and add the garlic.
- Fry garlic until aromatic and turning slightly golden, then add the sliced onions and sausage chili. Saute lightly for 1-2 minutes.
- Add the snap peas and the radish. Saute until the snap peas turn bright green. If the pasta hasn’t finished yet, turn off the heat and wait until it’s done.
- When pasta is done, save about 1/2 cup of the boiling water and set aside. Drain the pasta.
- Add the drained pasta to the frying pan along with about 1/2 tsp of salt and a couple splashes of the boiling water from the pasta. Mix well until the vegetables and pasta are well combined.
- Divide onto serving platters and enjoy!
So that is going to wrap it up with this special dish snow pea peperoncino pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
