Hello, I’m Clara. Today, I will show you a way to make vegetable lasagna with white sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Lasagna with White Sauce Recipe
Vegetable Lasagna with White Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable Lasagna with White Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Take Lasagna no bake noodles
- Take 15 oz ricotta cheese
- Get 10 oz frozen Spinach
- Take 3 cups shredded mozzarella cheese
- Take 3/4 cup shredded parmesan cheese
- Prepare 24 oz Alfredo sauce
- Make ready 16 oz portobello mushrooms
- Make ready Small diced onion
- Prepare 1/4 cup butter
- Take 1 tsp oregano
- Take 1 tsp basil
Steps to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
So that’s going to wrap this up for this special dish vegetable lasagna with white sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
