Speck and Parmesan meatballs with butter roasted potatoes
Speck and Parmesan meatballs with butter roasted potatoes

Hi, I’m Kate. Today, I’m gonna show you how to make speck and parmesan meatballs with butter roasted potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Speck and Parmesan meatballs with butter roasted potatoes Recipe

Speck and Parmesan meatballs with butter roasted potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Speck and Parmesan meatballs with butter roasted potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have speck and parmesan meatballs with butter roasted potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Speck and Parmesan meatballs with butter roasted potatoes:

  1. Take 400 g mince
  2. Make ready 150 g speck
  3. Make ready 30 g or so (a good sprinkle) of Parmesan
  4. Get 1 egg
  5. Make ready to taste Salt and pepper
  6. Make ready Sprinkle of breadcbs
  7. Take Potatoes
  8. Make ready Butter

Steps to make Speck and Parmesan meatballs with butter roasted potatoes:

  1. Put mince in a bowl. Add speck and mix. Add Parmesan and egg and mix. Add some breadcbs and mix well
  2. Shape into balls and roll in breadcbs. Set a side in fridge
  3. Wash, dry and cut potatoes. Melt butter in a bowl for 20 secs or so. Add potatoes and stir well. Put potatoes in a roasting tray
  4. Roast potatoes at 200 for 45 mins total. Shaking a few times. Half way through, put meatballs in a separate roasting tray (I forgot to take a pic of this!) and roast for remaining time until all is cooked and yummy
  5. Serve :)

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