Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hello, I am Laura. Today, I will show you a way to make panko fried chicken salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Panko Fried Chicken Salad Recipe

Panko Fried Chicken Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Panko Fried Chicken Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panko Fried Chicken Salad:

  1. Make ready l bag Romaine hearts
  2. Make ready 6 Roma tomatoes
  3. Prepare 4 green onions
  4. Get 2 cucumber
  5. Get 6 med. eggs
  6. Get 1 cont. Blackberries
  7. Take Panko bread cbs
  8. Take Vegetable oil
  9. Make ready 1 cup flour
  10. Get strips Chicken breast

Steps to make Panko Fried Chicken Salad:

  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread cbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

So that’s going to wrap it up for this exceptional dish panko fried chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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