Hello, I’m Kate. Today, we’re going to prepare restaurant style paalak sweet corn. recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant style paalak sweet corn. Recipe
Restaurant style paalak sweet corn. is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Restaurant style paalak sweet corn. is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style paalak sweet corn. using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant style paalak sweet corn.:
- Prepare 1 tbsp butter
- Get 2 chopped onions
- Make ready 1 tsp Grated ginger
- Take 1/2 cup Tomato Puree (puree of 3 tomatoes and 3 green chillies)
- Prepare 1.5 tsp salt
- Take 1/2 tsp chaat masala
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1 bunch spinach (puree)
- Take 15-20 cashew nuts paste
- Make ready 3 tsp fresh cream
- Make ready 1 bowl frozen sweet corn
- Take 2 tsp cream for garnishing
Steps to make Restaurant style paalak sweet corn.:
- Add butter to pan and let it melt
- Add onions and saute for 3-4 minutes
- Add grated ginger and tomato puree and saute for 3-4 minutes
- Add spices and then add spinach puree
- Add cashew nut paste, fresh cream and sweet corns
- Cook for 5-7 minutes
- Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve sausage.
So that’s going to wrap this up for this exceptional dish restaurant style paalak sweet corn. recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
