Hello, I am Marie. Today, I will show you a way to prepare citrus rosemary roast chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Citrus Rosemary Roast Chicken Recipe
Citrus Rosemary Roast Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Citrus Rosemary Roast Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Citrus Rosemary Roast Chicken:
- Get 1 1/4 kg whole chicken
- Make ready 1 lemon
- Prepare 1 orange
- Make ready 2 sprigs fresh rosemary
- Make ready 2 tsp brown sugar
- Get 1/4 cup water
- Prepare chicken baste
- Prepare 1 tsp garlic paste
- Take 1 tsp chopped parsley, or dried
- Get 1 tsp chopped thyme, or dried
- Take 1 tsp paprika
- Make ready salt
- Get pepper
- Make ready 3 tbsp melted butter or ghee
Instructions to make Citrus Rosemary Roast Chicken:
- Set oven to 180°C
- Cut orange and lemon into quarters. Remove visible pips
- In a bowl, mix together all ingredients for baste
- Rinse chicken and pat dry
- Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
- Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
- Squeeze juice from remaining two orange and lemon quarters into roasting pan.
- Place chicken into a roasting pan
- Using basting brush, paint chicken with baste mixture.
- Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
- After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
- Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
- Serve with vegetables of your choice
So that is going to wrap it up with this exceptional dish citrus rosemary roast chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
