Hello, I’m Joana. Today, I will show you a way to make shrimp and grits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp And Grits Recipe
Shrimp And Grits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shrimp And Grits is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp and grits using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp And Grits:
- Make ready 4 1/2 cup water
- Take 1 cup White Grits
- Get 1 tsp Salt
- Take 1 lb Shrimp
- Make ready 2 tbsp butter
- Get 2 oz Shredded Cheddar cheese
- Get 1 Black Pepper to taste
- Prepare 1/2 small onion chopped
- Take 4 slice
- Take 1 Juice of 1 lemon
- Take 3 slice green Onion
- Prepare 2 clove garlic minced
- Prepare 2 tbsp Chopped Parsley
- Take 1 cup Chicken Stock (low Sodium)
Instructions to make Shrimp And Grits:
- Fry the in a large sauté pan until crispy. Remove the and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
- Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don’t get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
- turn the heat to high under the saute pan and when the fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
- Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you’d like.
- To serve, spoon out some grits in individual bowls. Add the shrimp, , green onions, parsley and lemon juice to taste. Serve at once.
So that’s going to wrap this up for this distinctive dish shrimp and grits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
