Hi, I’m Marie. Today, I’m gonna show you how to prepare roasted fingerling potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Fingerling Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted fingerling potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Fingerling Potatoes:
- Get 1 1/2 lb fingerland potatoes
- Get 4 tbsp olive oil
- Make ready 8 garlic cloves - peeled and halved
- Make ready 1 tbsp dried parsley
- Take 1/2 teasppon salt
- Get 1 pinch of pepper
- Get 1 salt and pepper to taste
Steps to make Roasted Fingerling Potatoes:
- Set up aluminum foil to make a foil packet for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)
- Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish.
- Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender.
- To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : )
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