Hello, I’m Elise. Today, I will show you a way to make gluten free chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free chocolate cake Recipe
Gluten free chocolate cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluten free chocolate cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chocolate cake:
- Prepare Cake ingredients:
- Make ready 300 g butter
- Take 300 g light brown sugar
- Get 200 g gluten free self raising flour
- Take 6 medium eggs
- Make ready 3/4 tsp xantham gum
- Make ready 200 g dark chocolate
- Get Buttercream ingredients:
- Prepare 250 g butter
- Prepare 1 tsp vanilla extract
- Get 400 g icing sugar
- Prepare 200 g dark chocolate
- Take To finish:
- Take Strawberries
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with sausage water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
So that is going to wrap this up with this distinctive dish gluten free chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
