Hello, I am Elise. Today, we’re going to prepare italian gluten free oven-baked flatbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian gluten free oven-baked flatbread Recipe
Italian gluten free oven-baked flatbread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Italian gluten free oven-baked flatbread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have italian gluten free oven-baked flatbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian gluten free oven-baked flatbread:
- Prepare 2 cups Chickpea flour
- Take 3 cups water
- Take 3 tablespoon Extra Virgin Olive Oil
- Prepare 1 teaspoon Sea salt or Himalayan Salt
- Get Rosemary
- Make ready Basil
- Take Thyme
- Make ready Sea salt to sprinkle after cooking
Instructions to make Italian gluten free oven-baked flatbread:
- Mix the flour, water & 1 tablespoon of the oil in a large bowl. Add 1 teaspoon salt.
- Cover the mixture with Cling film/Stretch film and leave at room temperature for 2 hours to allow it to thicken.
- Preheat oven on at 230C/450F for 10 mins. Add the remaining oil to a skillet or frying pan and add the mix to roughly 1/4 inch deep.
- Before putting it in the oven, top your mix with all the herbs sprinkled evenly and bake for 15-20mins. Make sure to check just before 15mins. The bread should be nicely browned on the top & bottom but soft in the middle.
- Remove from the oven and allow to cool slightly. Add remaining salt and cut with a pizza cutter into segments.
So that’s going to wrap this up for this exceptional dish italian gluten free oven-baked flatbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
