Hi, I’m Jane. Today, I will show you a way to make edamame & watercress dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Edamame & Watercress Dip Recipe
Edamame & Watercress Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Edamame & Watercress Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook edamame & watercress dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Edamame & Watercress Dip:
- Prepare 1 cup Edamame (Young Soy Beans) *removed from pods, thawed
- Get *Note: A standard size package of 450g contains about 1 cup of beans once removed from pods
- Make ready 1 bunch (about 50g) Watercress
- Make ready 30 g Parmesan Cheese *grated
- Prepare 1 clove Garlic
- Get 1/4 cup Olive Oil
- Prepare 1 teaspoon Lemon Juice *add more if you like
- Get 1/8-1/4 teaspoon Salt
- Prepare Freshly Cracked Pepper
- Take 1-2 tablespoons Cold Water
Steps to make Edamame & Watercress Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice or Salt & Pepper. Add Water if you want it thinner, and process again.
- Enjoy with vegetable sticks, crackers or flat bread.
So that’s going to wrap it up with this distinctive dish edamame & watercress dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
