Hello, I am Clara. Today, we’re going to prepare french onion soup casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Casserole Recipe
French Onion Soup Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. French Onion Soup Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup Casserole:
- Take 5 Yellow Onions
- Get 1/2 stick of butter
- Take 1 cup
- Get 2 clove Fresh garlic
- Get 1/2 can Soup can of milk
- Make ready 1 can Cream of Mushroom soup
- Prepare 1 loaf French bread
- Get 1/2 lb Swiss cheese
- Make ready 2 tsp Soy sauce
- Get 2 dash worcestershire sauce
Instructions to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your . After cooking the onions for about 20 minutes remove the lid so that the will evaporate.
- Once the onions are finished pour them into a 9x13 casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
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