Yam, sweet potatoes and Irish porridge
Yam, sweet potatoes and Irish porridge

Hello, I am Marie. Today, we’re going to make yam, sweet potatoes and irish porridge recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yam, sweet potatoes and Irish porridge Recipe

Yam, sweet potatoes and Irish porridge is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yam, sweet potatoes and Irish porridge is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook yam, sweet potatoes and irish porridge using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam, sweet potatoes and Irish porridge:

  1. Prepare Yam (peel, wash and cut)
  2. Prepare Sweet & Irish potatoes (peel, wash and cut)
  3. Get Boiled minced meat
  4. Prepare Palm oil
  5. Get Washed sliced onions
  6. Get Washed sliced spinach
  7. Prepare Seasoning and spices
  8. Take Water
  9. Make ready Roughly blended tomatoes,peppers and onions

Steps to make Yam, sweet potatoes and Irish porridge:

  1. Fry the palm oil with onion then add the meat. Fry and add in tomatoes paste. Fry
  2. Add in water and bring to a boil. Add in seasoning and spices.
  3. Add in the yam and potatoes. Stir and cook.
  4. Mash when cooked and add in the spinach and onions. Stir and allow to cook on a very low heat for 60seconds
  5. Serve

So that is going to wrap it up for this distinctive dish yam, sweet potatoes and irish porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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