Simple Leftover Turkey Soup
Simple Leftover Turkey Soup

Hello, I’m Jane. Today, we’re going to make simple leftover turkey soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Leftover Turkey Soup Recipe

Simple Leftover Turkey Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Leftover Turkey Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Leftover Turkey Soup:

  1. Take leftover Turkey
  2. Prepare Chicken Stock (I know what you’re thinking)
  3. Take Celery
  4. Make ready Carrots
  5. Take Onion
  6. Get Creole seasoning
  7. Prepare Salt
  8. Make ready Pepper
  9. Make ready Leaves Basil
  10. Get Bay Leaves. (Whole)
  11. Take Bullion Cubes extra flavor

Instructions to make Simple Leftover Turkey Soup:

  1. What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
  2. Rinse and Chop vegetables
  3. Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can’t take away 😉.
  4. Chop Turkey into smaller pieces add to crock pot.
  5. Top with few whole Bay leaves. These will be taken out before eating.
  6. Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
  7. Enjoy!

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