Hello, I am Marie. Today, we’re going to prepare green watercress and avocado gazpacho 🌱 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green watercress and Avocado Gazpacho 🌱 Recipe
Green watercress and Avocado Gazpacho 🌱 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green watercress and Avocado Gazpacho 🌱 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:
- Get 1 cucumber (peeled)
- Make ready 1 clove garlic (crushed)
- Take 1 avocado
- Get 1 handful watercress
- Get 1 splash olive oil
- Prepare 1 pinch white pepper
- Get A few mint leaves
- Get 2 tablespoons of oat fraiche or oat milk
- Make ready 1/2 large fresh lemon (juice)
- Make ready 1 pinch sea salt
- Get Edible flowers (iced if you prefer) to garnish
Steps to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that is going to wrap it up with this special dish green watercress and avocado gazpacho 🌱 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
