Hi, I’m Kate. Today, I’m gonna show you how to make paccheri con gamberi al pomodoro recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paccheri con gamberi al pomodoro Recipe
Paccheri con gamberi al pomodoro is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Paccheri con gamberi al pomodoro is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paccheri con gamberi al pomodoro using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paccheri con gamberi al pomodoro:
- Make ready 350 g paccheri
- Prepare Tin plum tomatoes
- Prepare 200 g prawns
- Get Garlic
- Prepare Olive oil
- Make ready Peperoncino - dried chilli
- Prepare to taste Salt
Instructions to make Paccheri con gamberi al pomodoro:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Dried paccheri usually takes about 15 mins to cook. Cook garlic and chilli in olive oil for about 1-2 mins. Remove garlic and add the tomatoes. Break the tomatoes down with a spoon. Summer on low for about 5 minutes
- With a few minutes to go until pasta ready, add the prawns. Stir and simmer some more
- Drain pasta al dente and add to sauce. Mix well and serve with chopped parsley 😊
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