Hello, I’m Joana. Today, I’m gonna show you how to prepare linguine alla chitarra with lobster 🦞 (gluten-free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Linguine alla chitarra with Lobster 🦞 (gluten-free) Recipe
Linguine alla chitarra with Lobster 🦞 (gluten-free) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Linguine alla chitarra with Lobster 🦞 (gluten-free) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine alla chitarra with lobster 🦞 (gluten-free) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Linguine alla chitarra with Lobster 🦞 (gluten-free):
- Make ready Fresh parsley
- Take 50 g onion
- Make ready Chilly flakes or fresh chilly
- Make ready 40 g olive oil
- Make ready 600 g lobster meat
- Prepare 1 pinch salt
- Get 400 g tomato passata
- Take 350 g linguine pasta (gluten-free)
Instructions to make Linguine alla chitarra with Lobster 🦞 (gluten-free):
- Chop the parsley and set aside
- Chop the onion and pour it in a pan with the chilly and the oil. Let it fry slightly for 2 min on medium heat.
- Then add the Lobster previously cut in pieces and let it fry for 2 min on high heat.
- Add the salt and the tomato passata.
- Cook it for 10 min at 100*C and stir It time to time.
- Place then a saucepan with 2/3 of water and bring it to boil.
- Add the salt and the linguine pasta. Let it cook as advices on the package if you like al dente, if not allow the pasta to cook for an extra 2-3 min
- Drain the pasta and add the sauce in it. Serve it with a pinch of olive oil and parsley that you previously set aside.
- Enjoy 😊
So that is going to wrap it up with this special dish linguine alla chitarra with lobster 🦞 (gluten-free) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
